New homes are built with kitchens averaging 161 square feet, or just below 13 feet by 13 feet, according to “Size of Kitchens in New U.S. Single-Family Homes,” a report by the National Kitchen & Bath Association (NKBA). The size of a kitchen, the report shows, generally varies based on the size of the home, and on the number of stories the home has and its location.
New homes under 1,500 square feet, for example, have kitchens averaging 103 square feet; new homes above 4,000 square feet have kitchens averaging 238 square feet—a 135-square-foot difference.
In single-story homes, the average size of the kitchen is 151 square feet, or 10 square feet less than the overall average, according to the report. Single-story homes in the Mountain region, which includes Arizona, Colorado, Idaho, Montana, Nevada, New Mexico, Utah, and Wyoming, average 158 square feet—the largest in the country. Single-story homes in New England, conversely (Connecticut, Maine, Massachusetts, New Hampshire, Rhode Island and Vermont), average 130 square feet—the smallest in the country.
Kitchens in multistory homes are larger than those in single-story homes, as well, at an average 174 square feet, or 13 square feet more than the overall average. The West South Central region, which is comprised of Louisiana, Oklahoma and Texas, has multistory homes with the largest kitchens, averaging 184 square feet; the West North Central region, or Kansas, Nebraska, North Dakota and South Dakota, has multistory homes with the smallest, at 156 square feet.
The layout of the home can also be a determining factor, according to the report—kitchens in homes with a great room average 164 square feet, compared to those without at 159 square feet.
Source: National Kitchen & Bath Association (NKBA)